This week at Provo's Farmers Market...
Fresh from the farm: goat cheese and yogurt, all natural Utah lamb, asparagus, bok choy, rhubarb, spring onions, parsley, arugula, salad mix, swiss chard, eggs, mint, grass fed beef, duck/goose/chicken eggs, honey, watercress, garlic chives.
Shop: Home sewn goods, hand bound books, jewelry, soaps, lotions.
To eat: Chimney Sweets, Flour Girls and Dough Boys, Papa's Tapas, Big Jake's Donuts, Alex's Belgium Waffles, Navajo Tacos, Asian Market, and Los Hermanos.
To plant: jerusalem artichokes, lemon cucumbers, jalapeno peppers, raspberry and strawberry starts, ground covers, lambs tongue, aloe vera, herbs, basil, heirloom tomatoes, and more.
Music by Shake Your Peace.
Provo's Farmers Market In the News:
Deseret News
Daily Herald
Sustainable Living
The Fox and the Ewe
Sammy Jaybird
Notes from a Very Red Kitchen
Thursday, May 14, 2009
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5 comments:
This all sounds wonderful. I'll be there!!
Where exactly is the market?
the goat cheese was fantastic!
my favorite was drake family goat cheese - jalepeno chevre. It was amazing. I think I'm going to buy the honey apricot next week.
fantastic work...the environment was so fun and it seemed more lively this year!
thanks for all you do to help us support local!
Thanks for everyone's comments!
Anne, the market is at Pioneer Park (500 W Center) every Saturday.
See you!
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