This week at Provo's Farmers Market...
Fresh from the farm: tomorrow is the last chance to buy asparagus for the year! Plus Ralph Steele is bringing assorted breeds of baby chicks for your backyard coop! goat cheese and yogurt, all natural Utah lamb, fennel, oregano, pok choy, carrots, rhubarb, spring onions, parsley, arugula, salad mix, swiss chard, eggs, mint, grass fed beef, duck/goose/chicken eggs, honey, spinach, watercress, garlic chives, and beet greens.
Shop: Dresses and skirts, hand made buckets and brooms, hand bound books, jewelry, soaps, lotions.
To eat: Chimney Sweets, Flour Girls and Dough Boys, Papa's Tapas, Big Jake's Donuts, Alex's Belgium Waffles, Navajo Tacos, Asian Market, Italian meatballs, pies, and more
To plant: sego lily bulbs for xeriscaping, native wildflower seeds, thornless blackberries, jerusalem artichokes, lemon cucumbers, jalapeno peppers, raspberry and strawberry starts, ground covers, lambs tongue, aloe vera, herbs, basil, heirloom tomatoes, and more.
Music: The Utah Ramblers
Provo's Farmers Market in the news and blog-o-sphere:
Things are Just Bloomy
BYU Womens' Services and Resources
I Never Grew Up
On Bright Street
Adam Harward
BYU Newsnet
More from BYU Newsnet
Gritty Pretty
Friday, May 29, 2009
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1 comments:
I was really hoping to make it by today, but things just didn't work out. I'm especially interested in picking up some of the duck eggs (and maybe the goose eggs).
Some of those plants for my garden look awesome too.
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